Pão Bakery (Sundays)

Our Sourdough Breads contain no added sugars, dairy or any artificial flavours or colourants. We only use yeast obtained naturally through our own home grown Sourdough Starter. All our breads are hand made, the old fashioned way, based on our philosophy:

GOING BACK TO BASICS, only three things are needed: Salt. Flour. Water.

Any unsold breads are donated to local charities/feeding schemes and the needy.